It’s National Hot Cross Buns Day!
Photo property of Judith Fertig author of “200 Fast and Easy Artisan Breads: No-Knead, One Bowl”
What better way to celebrate this holiday than filling up on these sweet, spiced buns made with currants or raisins and leavened with yeast.
This recipe shows you step by step and has the nutritional value stated below
They are a staple at Easter; these baked goodies are marked with a cross on the top, which is supposed to symbolize the crucifixion. Hot cross buns are traditionally eaten on Good Friday.
No one knows why this day is celebrated six months after Good Friday. This delicious baked good can be enjoyed all year round.
200 Fast and Easy Artisan Breads: No-Knead, One Bowl
by: Judith M. Fertig
Amazon Price: $9.98
