SUMMER IS HERE!
Looking for a great deal on meat smokers?
You must be thinking BBQ! If you’ve ever tasted meat, poultry, cheese, or fish smoked at home in your own smoker, you know that the end result is worth waiting for.
Turning out succulent pork ribs with meat falling off the bone that tastes absolutely wonderful or enjoying brisket that has been smoked for 18 hours is almost beyond words but, you can do it yourself very easily.
In barbecue, smoking takes anywhere from 1-2 hours up to 20 or even more. To do the really long smoke will require the right kind of equipment.