January 15 – National Strawberry Ice Cream Day

 

Today is National Strawberry Ice Cream Day!


 
Fresh-Strawberry-Ice-CreamIce cream in January? Really? Normally eating ice cream in January would be ok on the west coast, but this year OMGosh it’s cold. Even with the cold weather outside, it won’t stop us from observing National Strawberry Ice Cream Day!

Have you ever noticed fast food chains feature vanilla, chocolate, and strawberry flavors of milkshakes? That’s because the three top flavors of ice cream are vanilla, chocolate, and strawberry, Neapolitan ice cream would be a smart choice for those who can’t make up their minds!

Of all the flavors of ice cream, none shows a greater difference in quality and taste between store-bought and homemade than strawberry.
 
A Couple of Fun Facts:

  • Dolley Madison served strawberry ice cream at President Madison’s second Inaugural Ball in 1813
  • One of the earliest documented uses of strawberry ice cream comes from 1744 when Maryland’s Governor Thomas Bladen began serving strawberry ice cream to impress dignitaries and other house guests.
  • In a survey conducted by the International Ice Cream Association, strawberry is the third most popular ice cream flavor, favored by 5.3% of the population.
  •  
    SUGGESTION: Make your own ice cream! You can use the ice cream recipes below.
     
     
    Feel free to use an ice cream maker if you have one or use one of the non-machine methods below:
     
     
    Easiest Ice Cream Ever

    Ingredients: 2 cups buttermilk and 1.5 cups strawberry jam

    Directions: Stir the buttermilk into the jam. Pour into a freezer tray and freeze. Cut into chunks and place into a chilled mixer bowl. Whip until fluffy. Return to tray and cover & freeze until firm. Spoon into sherbet dishes and serve, using crushed strawberries and mint as a garnish (optional)
     
     
    Even Easier Strawberry Ice Cream

    Ingredients:

    • 2 1/2 cups very cold light cream (or half-and-half)
    • 1/2 cup sugar
    • 2 tablespoons fresh lemon juice
    • One 1.25 pound package unsweetened strawberries, frozen

    Directions: Put all the ingredients in the food processor (or bowl) and process (or use hand mixer) until combined, the cream and strawberries forming soft peaks and bits of berry still visible. Put the ice cream in the freezer in airtight container for several hours. Stir once after 2 hours or when edges start to harden. Best served immediately but it keeps pretty well for about a week.
     
     
     

Categories: Desserts, Entertainment, Event, Fall, Family, Food, Homemade, Recipes, Saving Money | Tags: , , , , , , , | 3 Comments

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3 thoughts on “January 15 – National Strawberry Ice Cream Day

  1. My birthday is in January and I like to have an ice cream cake – even on the east coast in cold weather. I know it is odd to have something so cold in the winter. But after Christmas I am tired of cakes and cookies… and basically desserts. This strawberry ice cream looks really good. I am sure my husband would enjoy it as he likes chunks of strawberries in his ice cream.

    • Happy early or belated birthday. I love ice cream cake. I know what you mean about the sweets during the holidays. Neighbor after neighbor felt it necessary to bring over cookies and pies. Don’t get me wrong I appreciated it, I’ve got great neighbors, but in my mind I was screaming, WHY??????? Dessert overload for sure.

  2. Pingback: 15/365: National Strawberry Ice Cream Day « Eat My Words

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