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February 7 – National Fettuccine Alfredo Day

 

It’s National Fettuccine Alfredo Day!


 
fettuccine-alfredoFettuccine Alfredo is a delicious pasta dish made with fettuccine (a flat ribbon-cut noodle) tossed with butter, cream, and melted Parmesan cheese.

Italian restaurateur Alfredo di Lelio created Fettuccine Alfredo in 1914 to help his wife regain her appetite after the birth of their first son, and it worked! Soon after he began serving it at his restaurant in Rome. Today, it’s one of the most popular pasta dishes in America, and the invention of the dish is commemorated on February 7 with National Fettuccine Alfredo Day.

Fettuccine Alfredo supposedly became popular in the United States when Hollywood stars Mary Pickford and Douglas Fairbanks dined at Di Lelio’s restaurant while on their honeymoon. They spread the word when they returned to America.

Fettuccine Alfredo is popular with adults, as well as kids.
 

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