Posts Tagged With: food

June 7th – National Donut Day!

 
national donut day 2013Each year National Donut Day is celebrated on the first Friday in June.

This event was created in 1938 by The Salvation Army to honor The Salvation Army Lassie’s who served coffee and donuts to the soldiers during World War I.

Salvation Army volunteers set up “huts” overseas in abandoned buildings close to the front lines. The Salvation Army Lassie’s provided baked goods, writing supplies and clothes mending to the soldiers. Serving the sweet treats brought comfort to the soldiers who were likely missing the comfort of their family.

The Lassie’s found it difficult to provide freshly baked goods due to the condition of the hut’s. Two volunteer’s Ensign Margaret Sheldon and Adjutant Helen Purviance decided to fry donuts on soldiers’ helmets. Seven donuts were able to be fried per batch. Try the original Salvation Army Lassie’s Doughnut Recipe.

For National Donut Day there are donut shops offering freebies or deals.

Here are some donut deals:

Participating Dunkin Donuts shops are offering a FREE donut with purchase of a Dunkin’ beverage. Offer is valid at participating shops June 1, while supplies are available. Browse local shops.

Participating Krispy Kreme Doughnut shops are offering a FREE doughnut June 1, with no purchase required. Browse for local shops on the Krispy Kreme website.

FREE contest–Entenmann’s and The Salvation Army are featuring a Donut Day Sweepstakes for lots of free donuts and other prizes. Enter online for FREE, no purchase necessary.

Don’t forget to check your local listings for the deals in your local area.
 
 
 
 

Categories: Children, Desserts, Event, Family, Food, Friends, Holidays, Misc., National Holiday | Tags: , , , , , , , , , , | 7 Comments

Memorial Day BBQ – BBQ Tri-tip on the Grill

 

Photo: Randy Mayor; Styling: Leigh Ann Ross

With Memorial Day around the corner I wanted everyone to know about tri-tip, as promised in an early post.

Tri-tip is the best cut of meat to BBQ on the grill. It’s the most popular cut in the Central Coast of California and Central Valley regions of California to BBQ.

Tri-tip is a cut of meat from the bottom sirloin. It’s a small triangle muscle and there are only one per side of beef. Weight can be 1.5 lbs to 2.5 lbs each.

It’s best not to over season a tri-tip. Salt, pepper, garlic salt and granulated garlic is all you need to season this flavorful cut of meat. BBQ correctly, indirectly over medium heat, on the grill and the flavor is amazing. I prefer to BBQ as a roast (also known as a triangle roast), but you can also cut into one inch thick steaks and BBQ on the grill. Always allow the meat to rest for at least 10 minutes before carving or serving.
 
 

 
 
Tri-tip roast (triangle roast) is a lean cut of meat and should not be overcooked. A tri-tip roast should be cooked to medium. A thermometer can be used to check for doneness. To some people this roast at medium may seem underdone. My advice would be to grill to medium, let rest and slice then grill slices to preferred doneness.

This cut of meat has become very popular for its full flavor, lower fat content, and comparatively lower cost. Some Costco’s and Sam Club’s around the country have started to carry it.

If you are unable to find it in any of your local stores ask a butcher for the cut. Make sure they are a member of the “North American Meat Processors Association” (NAMP).

Ask them for cut IMPS/NAMP 185C (with fat) or IMPS/NAMP 185D (without fat – This is the preferred cut).

All in all this is the best cut of meat for the grill. Find it, enjoy it and let me know what you thought.
 
 
 

Categories: Barbeque, BBQ, Food, Graduation, Health, Misc., Recipes, Saving Money | Tags: , , , , , , , , , , , , , , , , , , , | 2 Comments

Don’t forget the true meaning of this weekend.

 

 
I never ask the people who look at my blog to pass a post along to others, but in this case please do so.
 
Everyone needs to remember why we have BBQ’s and get together with families on this weekend.
This is important. Remember to love your family while you have them.
 
Please pass it along.
 

 
 

Categories: Family, Friends, GOD, Holidays, National Holiday | Tags: , , , , , | 1 Comment

**FATHER’S DAY ALERT!!!** Summer’s HEEEEERE

 

Summer’s coming and this would be a great utensil to have. I found this and thought it was so inventive and useful.

Grill Wrangler – Three-in-one BBQ tool.

Grill Wrangler - Three-in-one BBQ tool

With a simple slide-n-lock mechanism, Grill Wrangler transforms to tongs to spatula to grilling fork.

Features:
– Tongs – wide mouth with smooth spring action for grabbing and gripping
– Spatula – large stainless steel face with steam vents
– Fork – easy-release button for sticking, turning and serving

Materials:
– Stainless steel
– Plastic handle

 
 
 
 

Categories: Barbeque, BBQ, Family, Father's Day, Food, Food & Drink, Friends, Picnic, Summer | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

March 28 – Last Minute Easter Gift’s

 

Easter is less than a week away and if you need to send that Last Minute Easter Gift I’ve got you covered.


Cookies that taste as good as they look!!


 
 
 
 

Categories: Children, cookies, Deals, Desserts, Easter, Entertainment, Family, Food, Friends, Gifts, Holidays, Uncategorized | Tags: , , , , , , , | Leave a comment

March 24 – Homemade Banana Ice Cream

 

I was asked to re-post this by a family member. They love Banana Ice Cream and these are healthy and easy ways to make it. Adding walnuts and chocolate would be a great addition.


 

Not all of us have ice cream makers. However, you can make Banana Ice Cream at home without an ice cream maker. Follow the video below. We’ve tried it and it’s delicious.


 
 

For all you vegans out there I haven’t forgotten about you, this one is our favorite. Check out this video.


 

 
 
 
 
 

Photo property of Amazon.com


 
 
 

Deni 5540 Automatic Soft-Serve Ice-Cream Maker

by: Deni


 
 

Amazon Price: $50.97 (price subject to change)


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Source:
Legends and Myths of Ices & Ice Cream (www.whatscookingamerica.net)
 
 
 
 

Categories: Barbeque, BBQ, Birthday, Children, Cooking, Desserts, Diet, Food, Health, Picnic, Saving Money, Summer | Tags: , , , , , , , , , | 2 Comments

February 9 – Pizza Pie Day

 

Today is Pizza Pie Day


 
Mamma's Brick Oven Pizza - Pepperoni PizzaIt’s Pizza Pie Day and the obvious way to celebrate would be to order a pizza or bake one of your favorites.

I had a taste of three different kinds homemade pizza on Super Bowl Sunday and they were all fabulous. So today I think everyone should celebrate by making their own pizza. It’s not hard just time consuming, but so worth it. You can get pizza dough at Trader Joe’s or try your regular grocery store.

I’ve found some recipes for you. From a Pepperoni Pizza to a Mu Shu Pork Pizza, click through to find a pizza that will tickle your taste buds.

Make it a family night! Have fun.
 
 
 

Categories: Baking, Barbeque, BBQ, Cooking, Food, Food & Drink, Grocery, Homemade, Kids, Recipes, Saving Money | Tags: , , , , , , | 5 Comments

February 9 – National Bagels & Lox Day

 

Today is National Bagels & Lox Day!


 
Smoked Salmon @ UrthLox are thin slices of cured salmon which are usually paired with a bagel, cream cheese and capers and is an iconic Jewish-American dish.

Originating in Poland in the 17th century, Jewish families ate bagels at the end of the Sabbath on Saturday evenings. Bagels symbolize the circle of life with Lox symbolizing the saltiness of tears.

The Mid-1800’s the transcontinental railroad shipped salted salmon to the East coast and saw Lox become a popular sandwich filling.

Celebrate this day by partaking in a great Jewish-American tradition. Enjoy a tasty bagel topped with cream cheese, lox, red onion, and capers with maybe a tomato or two!
 
 
 

Categories: Breakfast, Family, Food, Food & Drink, Homemade, Recipes | Tags: , , , , , | 3 Comments

January 21 – New England Clam Chowder Day

 

New England Clam Chowder Day


 
new-england-clam-chowder-3-550Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions, which are occasionally sauteed in the drippings from salt pork or bacon. Celery is frequently used. Other vegetables are uncommon, but small carrot strips might occasionally be added, primarily for color. A garnish of parsley serves the same purpose. Bay leaves are also sometimes used as a garnish and flavoring. It is believed that clams were added to chowder because of their relative ease to collect.

Clam chowder is often served in restaurants on Fridays in order to provide a seafood option for those who abstain from meat every Friday, which used to be a requirement for Catholics before liturgical changes in Vatican II. Though the period of strict abstinence from meat on Fridays was reduced to Lent, the year-round tradition of serving clam chowder on Fridays remains.
 
 
New England clam chowder

Traditional New England clam chowder is thickened with oyster crackers, instead of flour.

New England clam chowder is a milk or cream-based chowder, commonly made with potatoes, onion, and clams. Including tomatoes is shunned; a 1939 bill making tomatoes in clam chowder illegal was introduced in the Maine legislature. It is occasionally referred to as Boston Clam Chowder in the Midwest.

New England clam chowder is usually accompanied with oyster crackers. Crown Pilot Crackers were a popular brand of cracker to accompany chowder, until the product was discontinued in 2008. Crackers may be crushed and mixed into the soup for thickener, or used as a garnish.

Chowders originated in fishing villages on the coast of France in the 16th century. Back then any kind of fish chowder was considered a poor man’s dish. Most recipes called for salt pork and biscuits, which were both part of a standard sailor’s ration. Today, we’ve substituted the biscuits (also known as hardtack) for salty crackers!

There are many different varieties of clam chowder including New England, Manhattan, Rhode Island, Down East, and Outer Banks. New England clam chowder is made with milk or cream, and the use of tomatoes is frowned upon. In fact, in 1939 the state of Maine made it illegal to put tomatoes in clam chowder!

Celebrate this great culinary tradition and enjoy a bowl of delicious chowder in honor of New England Clam Chowder Day!
 
 
 
 

Categories: Cooking, Entertainment, Event, Family, Food, Food & Drink, Recipes | Tags: , , , , , , , , , , , | 1 Comment

January 12 – National Glazed Donut Day

 

Today is National Glazed Donut Day!


 
glazed doughnut

While no one really knows when donuts were invented or who invented them. Doughnuts were originally made as a long twist of dough, not in the ring form that is most common these days. It was also common in England for donuts to be made in a ball shape and injected with Jam after they were cooked, this is still very common in England. The ring donut common to America just seemed to appear, but an American, Hansen Gregory, claimed to have invented it in 1847 when he was traveling on a steam boat. He was not satisfied with the texture of the center of the donut so he pressed a hole in the center with the ship’s pepper box.

• Doughnut vs. Donut? There has been much debate among experts as to whether “doughnut” or “donut” is the proper spelling. “Doughnut” is actually proper, but “donut” is acceptable. If you look in older dictionaries, you’ll only find “doughnut.” However, the Merriam-Webster dictionary now lists “donut” as a variant of “doughnut.” Either way you spell it, they’re still delicious!

• The first Friday in June is designated as National Doughnut Day.

• In the U.S. alone, more than 10 billion donuts are made every year.

• Per capita, Canada has more donut shops than any other country.

• Adolph Levitt invented the first donut machine in 1920.

• The US donut industry is worth 3.6 billion dollars.

 
 
 
 

Categories: Baking, Breakfast, Cooking, Desserts, Family, Food, Friends, Gifts, Grocery, Holidays, Kids, National Holiday, Recipes | Tags: , , , , , , , , , , , | 1 Comment

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