Posts Tagged With: low calorie

National Salsa Month – Recipe #10 – Minty Green Olive-Celery Salsa

 

 
 
 
Please enjoy the tenth recipe of the month for National Salsa Month: Minty Green Olive-Celery Salsa
 
 
 
 
 
 
 
 

 
300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas
 
 

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National Salsa Month – Recipe #9 – Charred Tomato Salsa

 

 
Please enjoy the ninth recipe of the month for National Salsa Month: Charred Tomato Salsa
 
 
 
 
 
 
 
 
 

 
Salsa’s and Dips
 
 

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National Salsa Month – Recipe #8- Four-Citrus Salsa

 

 
Please enjoy the eighth recipe of the month for National Salsa Month: Four-Citrus Salsa
 
 
 
 
 
 
 
 
 
 

 
Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
 
 

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National Salsa Month – Recipe #7 – Mango Salsa

 

 
Please enjoy the seventh recipe of the month for National Salsa Month: Mango Salsa
 
 
 
 
 

 
The World’s Best Salsa Recipe Book
 
 

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National Salsa Month – Recipe #6 – Salsa De Tomatillo

 

Photographer: P.Smith – Oklahoma City, Oklahoma


 
Please enjoy the sixth recipe of the month for National Salsa Month: Salsa De Tomatillo
 
 
 
 
 
 

 
 
 
 
 
 

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National Salsa Month – Recipe #5- 3 Ingredient Fabulous Salsa… Delicious, Fresh and so Easy!

 

Photo by laurelelise94

 

 

Please enjoy the fifth recipe of the month for National Salsa Month: 3 Ingredient Fabulous Salsa…

 

 

 

Homemade Salsa: Salsa Recipes, Salsa Mix, Fresh Salsa and Recipes for Salsa (Reader’s Choice Edition)
 

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National Salsa Month – Recipe #4 – Salsa Rojo

 

 

 

Please enjoy the fourth recipe of the month for National Salsa Month: Salsa Rojo

 

 

 

 

 

 

 

Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts
 

 

 

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National Barbecue Month

 
May is National Barbecue Month, like we need a reason to BBQ.
 
 
The unofficial beginning of summer is here. Everyone should be getting their BBQ’s clean and ready, BBQ utensils out of the shed and finding those meats on sale to freeze for upcoming BBQ’s.

I can’t wait until I smell the scent of BBQ in the air, one of my fav’s.

BBQ’ing adds a flavor you just can’t be replicated in an oven or on a counter top grill. Not to mention the calories saved by BBQ’ing. The range of items you can BBQ goes beyond the hamburger, your only limited by your imagination. BBQ til your hearts content.

Americans say the top pay-offs of grilling versus eating out or oven cooked meals include:
 

  • More flavorful food (81 percent of respondents)
  • Inexpensive compared to eating out (76 percent of respondents)
  • Easier clean up (67 percent of respondents)
  •             Easy Grilling Clean Up Tips

  • Healthier (64 percent of respondents)
  • Less cooking time (53 percent of respondents)
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    In California we have the Tri-tip, the perfect cut of meat for the BBQ. Everyone should be able to enjoy this cut of meat so I will post information on this in the next couple of days. e of days.
     
    This month look for bbq and grilling how to info, daily BBQ recipes on anything from recipes for BBQ sauce to desserts.
     
    I can taste the lemonade now, ahhhh.
     
     
     
     

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