Today is National Deviled Egg Day!
Did you know another name for deviled eggs is eggs mimosa? Can you think of any occasion where deviled eggs wouldn’t be part of the party food?
This dish is a traditional favorite in both American and French cultures. Deviled eggs are made with hard-boiled eggs, mayonnaise, mustard, and seasoning, and can be served as a side dish, appetizer, or main course.
In honor of today I am going to share a few recipes with you and tell you.
You can find deviled egg recipes (also called stuffed eggs) all over the internet but most start with the same basic ingredients.
Deviled eggs are one of my favorite foods, especially since I do low carb a lot. Let me explain why most of the recipes I put in my posts are from myrecipes.com. There is really only one reason, if you register you can put in your zip code on the recipe page and if any of the ingredients in the recipe are on any sale ads in your area it will show up with a $ next to the ingredient(s). This is a HUGE time saver for me. I wanted to pass it along so you can save time too.
I would love to see any recipes you have. Feel free to share a link to your favorite recipe.