Posts Tagged With: strawberry ice cream

January 15 – National Strawberry Ice Cream Day

 

Today is National Strawberry Ice Cream Day!


 
Fresh-Strawberry-Ice-CreamIce cream in January? Really? Normally eating ice cream in January would be ok on the west coast, but this year OMGosh it’s cold. Even with the cold weather outside, it won’t stop us from observing National Strawberry Ice Cream Day!

Have you ever noticed fast food chains feature vanilla, chocolate, and strawberry flavors of milkshakes? That’s because the three top flavors of ice cream are vanilla, chocolate, and strawberry, Neapolitan ice cream would be a smart choice for those who can’t make up their minds!

Of all the flavors of ice cream, none shows a greater difference in quality and taste between store-bought and homemade than strawberry.
 
A Couple of Fun Facts:

  • Dolley Madison served strawberry ice cream at President Madison’s second Inaugural Ball in 1813
  • One of the earliest documented uses of strawberry ice cream comes from 1744 when Maryland’s Governor Thomas Bladen began serving strawberry ice cream to impress dignitaries and other house guests.
  • In a survey conducted by the International Ice Cream Association, strawberry is the third most popular ice cream flavor, favored by 5.3% of the population.
  •  
    SUGGESTION: Make your own ice cream! You can use the ice cream recipes below.
     
     
    Feel free to use an ice cream maker if you have one or use one of the non-machine methods below:
     
     
    Easiest Ice Cream Ever

    Ingredients: 2 cups buttermilk and 1.5 cups strawberry jam

    Directions: Stir the buttermilk into the jam. Pour into a freezer tray and freeze. Cut into chunks and place into a chilled mixer bowl. Whip until fluffy. Return to tray and cover & freeze until firm. Spoon into sherbet dishes and serve, using crushed strawberries and mint as a garnish (optional)
     
     
    Even Easier Strawberry Ice Cream

    Ingredients:

    • 2 1/2 cups very cold light cream (or half-and-half)
    • 1/2 cup sugar
    • 2 tablespoons fresh lemon juice
    • One 1.25 pound package unsweetened strawberries, frozen

    Directions: Put all the ingredients in the food processor (or bowl) and process (or use hand mixer) until combined, the cream and strawberries forming soft peaks and bits of berry still visible. Put the ice cream in the freezer in airtight container for several hours. Stir once after 2 hours or when edges start to harden. Best served immediately but it keeps pretty well for about a week.
     
     
     

Categories: Desserts, Entertainment, Event, Fall, Family, Food, Homemade, Recipes, Saving Money | Tags: , , , , , , , | 3 Comments

September 22 – National Ice Cream Cone Day

 

Today Is “Ice Cream Cone Day” Gotta do another Happy Dance

It’s odd National Ice Cream Cone Day is celebrated on the very last weekend of the summer, but it was invented on this day so celebrate the day the ice cream cone was invented, September 22nd, 1903.

I eat all ice cream flavors all year long, but it’s usually ice cream I buy at the supermarket and put in a bowl not a cone.

An ice cream cone is a dry, cone-shaped shell, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include waffle cones, cake cones (or wafer cones), sugar cones and chocolate-coated cones.

A variety of double cone exists that allows two scoops of ice cream to be served side by side. Ice cream cones may also be made with a flat bottom instead of the pointed lower bottom, enabling the ice cream and “cone” to stand upright on a surface without support. These types of wafer cups are called kiddie cups, cake cones or cool cups.

It’s funny there is no mention of ice cream on this day just the cone. Maybe we are all suppose to buy a box of cones and just eat them 🙂 I prefer waffle cones myself.

Today’s Assignment: Eat ice cream from only a cone. Whether you get it at an ice cream shop or buy the ice cream and the cones at the supermarket, you must put the ice cream in a cone. The assignment is unlimited and can be done as many times as needed. 😉
 
 
 
 

 
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
by: Dabney Gough

Amazon Price: $14.98


 
 
 
 
 
 
 
Source:
Ice Cream Cone (en.wikipedia.org)
 
 

Categories: Barbeque, BBQ, Birthday, Children, Desserts, Event, Food, Free, Picnic, Recipes, Summer | Tags: , , , , , , , , | 3 Comments

August 25 – National Banana Split Day

 

Today is National Banana Split Day!

 

Photo property of kristiriley.com

Since the turn of the century young and old have enjoyed this creamy dessert. Perfect for a hot summer’s day the banana split is a variation of the ice cream sundae. A split banana in a long dish topped with a scoop each of vanilla, strawberry, and chocolate ice creams, whipped cream, nuts and a cherry. That’s the basic banana split; add hot fudge, candied pineapple or strawberry sauce. Use your imagination.

While the origins of this holiday are unknown, David Evans Strickler, an apprentice pharmacist, is credited as the “inventor” of these fabulous desserts when he created them at the Tassel Pharmacy in Pennsylvania in 1904.

Celebrate National Banana Split Day by setting up a banana split buffet, invite your friends over and enjoy!
 
 
 
 

 
Sweet Seasons: Fabulous Restaurant Desserts Made Simple
by: Richard Leach

Amazon Price: $31.19


 
 
 
 
 
 
 
 
 
 
 

Categories: Barbeque, BBQ, Desserts, Family, Food, Food & Drink, Picnic, Recipes, Summer | Tags: , , , , , , , , , , , , , , | Leave a comment

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